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Last updated: 2023-05-14 20:36:18

eatmakebake.com has Semrush global rank of 8,393,192. eatmakebake.com has an estimated worth of US$ 1,261,059, based on its estimated Ads revenue. eatmakebake.com receives approximately 145,507 unique visitors each day. Its web server is located in United States, with IP address 162.241.217.153. According to SiteAdvisor, eatmakebake.com is safe to visit.

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Menu Home About Kitchen Education Recipes Eat • Make • Bake Adventures & Experiments in the Kitchen Biscuit-Topped Chicken Pot Pie Leave a comment January 26, 2016 Ashley Chicken pot pie is one of those dishes for which your lifetime mileage has probably varied. There are your run-of-the-mill, ready-made pre-frozen pot pies, with a minimal amount of substantial filling and a dry, flavorless crust. There are your butter-drenched restaurant versions (not that I’m one to hate on butter). And there are homemade ones, with (hopefully) fresh ingredients and a hearty filling. This is one of those recipes that I’ve tweaked almost as many times as I’ve made it. It’s the classic version of a chicken pot pie, stuffed with basic veggies and chicken meat wrapped in a white sauce, with a couple additions to make it a little more delicious. I’ve swapped out basic bechamel (or the traditional canned cream of chicken soup) for a garlic bechamel spiked with a bit of paprika and pepper to keep it from

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